Raley's — STIR-FRY VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.1 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 24 MG | 1% |
Nutrition Highlights
- Very low in calories (35 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About STIR-FRY VEGETABLES
Raley's Stir-Fry Vegetables is a frozen blend of sugar snap peas, broccoli, green beans, celery, carrots, water chestnuts, onion, and red pepper. A generous 85 g serving delivers only 35 calories, 7.1 g of carbs, 2.4 g of fiber, and 1.2 g of protein. A convenient low-calorie vegetable mix for quick weeknight stir-fries.
Ingredients
SUGAR SNAP PEAS, BROCCOLI, GREEN BEANS, CELERY, CARROTS, WATER CHESTNUTS, ONION, RED PEPPER.
Dietary Information
STIR-FRY VEGETABLES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 35 calories per 100 grams, STIR-FRY VEGETABLES gets 13% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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