Triple 'B' — STIR FRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 54.9 MG | 61% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 25 MG | 1% |
Nutrition Highlights
- Very low in calories (32 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (61% of Daily Value per 100g).
About STIR FRY
CP Fresh Stir Fry is a fresh vegetable blend of green peppers, carrots, red peppers, broccoli, red onions, and snap peas. An 142g serving has just 32 calories, 6g carbs, 2.1g fiber, and 1.4g protein with no fat. Ready to toss straight into a hot wok or skillet with oil, garlic, and your preferred sauce for a quick vegetable dish.
Ingredients
GREEN PEPPERS, CARROTS, RED PEPPERS, BROCCOLI, RED ONIONS, SNAP PEAS.
Dietary Information
STIR FRY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in STIR FRY include Vitamin C, total ascorbic acid (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 32 calories per 100 grams, STIR FRY gets 18% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Triple 'B' — STIR FRY
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