SAVr — STEAMED NOODLES (HONG KONG STYLE)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (3.0g per 100g).
- Good source of Sodium, Na (20% DV).
About STEAMED NOODLES (HONG KONG STYLE)
Rose Hong Kong-style Steamed Noodles are fresh-format Asian noodles made from enriched wheat flour, water, eggs, salt, potassium carbonate (for alkalinity and a characteristic chew), and artificial coloring including FD&C Yellow 5 and Yellow 6 in a corn starch and soybean oil carrier. Per 100g they provide 238 calories, 10.7g protein, 42.9g carbohydrates, and 3g fat, with 1.2g fiber. The enriched flour supplies niacin, iron, thiamine, riboflavin, and folic acid. Contains wheat, eggs, and soy. Potassium carbonate gives these noodles their typical springy texture and pale yellow color. Suitable for stir-fries, lo mein, and chow mein preparations.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, VITAMIN C [ASCORBIC ACID ADDED AS A DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITREATE, RIBOFLAVIN, AND FOLIC ACID), WATER, EGGS, SALT, POTASSIUM CARBONATE, ARTIFICIAL COLORING INCLUDING FD&C YELLOW NO.5, FD&C YELLOW NO 6, AND CORN STARCH AND SOYBEAN OIL.
Dietary Information
STEAMED NOODLES (HONG KONG STYLE) is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAMED NOODLES (HONG KONG STYLE) include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, STEAMED NOODLES (HONG KONG STYLE) gets 18% of its calories from protein, 72% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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