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Harrington Noodles, MEDIUM AMISH STYLE HAND MADE EGG NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 20 MG | 1% |
Nutrition Highlights
- Good source of protein with 16g per 100g.
About MEDIUM AMISH STYLE HAND MADE EGG NOODLES
Harrington's Medium Amish Style Handmade Egg Noodles are a traditional egg-based pasta made from malted barley flour, egg yolks, and water, with potassium bromate listed as a flour treatment. Per 100g, they provide 400 calories, 16g protein, 64g carbohydrates, and 6g fat with no fiber. The handmade designation indicates a traditional production style. Egg yolks contribute to the rich yellow color and tender texture characteristic of Amish-style noodles. Contains wheat and eggs. Potassium bromate is listed; this additive has been restricted in some markets. Not suitable for gluten or egg allergies. Best used in soups, casseroles, or as a side dish with butter or cream sauces.
Ingredients
FLOUR - (MALTED BARLEY FLOUR POTASSIUM BROMATE), EGG YOLKS & WATER
Calorie Breakdown
At 400 calories per 100 grams, MEDIUM AMISH STYLE HAND MADE EGG NOODLES gets 16% of its calories from protein, 64% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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