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Hy-Vee, HOMEMADE EGG NOODLES, EXTRA WIDE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of dietary fiber (3.6g per 100g).
About HOMEMADE EGG NOODLES, EXTRA WIDE
Hy-Vee Homemade Extra Wide Egg Noodles are made from three ingredients: extra fancy durum wheat flour, whole eggs, and water. A 56g dry serving provides 375 calories, 16.1g protein, 69.6g carbs, 3.6g fat, and 3.6g fiber. The whole egg base gives them a richer flavor and yellower color than noodles made only from semolina and water.
Ingredients
INGREDIENTS: EXTRA FANCY DURUM WHEAT FLOUR, WHOLE EGGS, WATER.
Calorie Breakdown
At 375 calories per 100 grams, HOMEMADE EGG NOODLES, EXTRA WIDE gets 17% of its calories from protein, 74% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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