Adro, EGG BARLEY TARHONYA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 7 MG | 0% |
About EGG BARLEY TARHONYA
Egg barley pasta (tarhonya) from Babjak Hungary, a traditional Hungarian dried pasta made with flour or semolina and whole eggs. Per 100g: 400 calories, 72.7g carbohydrates, 7.3g protein, and 5.5g fat. Contains wheat and egg. Tarhonya are small, round, dried pasta beads typically toasted in fat before simmering in broth, producing a pilaf-like texture. A pantry staple in Central European cuisine. The simple two-ingredient formula contains no additives or preservatives. Cook until tender, approximately 15 to 20 minutes depending on preparation method.
Ingredients
FLOUR AND/ OR SEMOLINA, WHOLE EGG.
Calorie Breakdown
At 400 calories per 100 grams, EGG BARLEY TARHONYA gets 7% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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