Bay Valley, ANTHONY'S, EXTRA WIDE EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 179 UG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
- Good source of Folate, total (45% DV).
About ANTHONY'S, EXTRA WIDE EGG NOODLES
Extra wide egg noodles from Anthony's by Bay Valley Foods. Per 100g: 393 kcal, 14.3g protein, 71.4g carbs, 5.4g fat, 3.6g fiber. Made from semolina, durum flour, and egg yolks, enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid. The egg yolk addition gives these noodles a richer flavor and slightly higher fat content compared to plain semolina pasta. Protein is notable at 14.3g per 100g. The wide flat shape suits beef and vegetable stews, casseroles, and stroganoff-style dishes. Contains wheat and eggs. Not suitable for vegan or egg-free diets. No artificial additives beyond standard enrichment.
Ingredients
SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Dietary Information
Notable micronutrients in ANTHONY'S, EXTRA WIDE EGG NOODLES include Thiamin (83% DV) , Niacin (45% DV) , Folate, total (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, ANTHONY'S, EXTRA WIDE EGG NOODLES gets 15% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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