Gen — HAKUBAKU, ORGANIC SOBA BUCKWHEAT NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (2.7g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About HAKUBAKU, ORGANIC SOBA BUCKWHEAT NOODLES
Organic soba noodles from Hakubaku, distributed by Gencorp, LLC. Per 100g: 361 kcal, 14.29g protein, 67.86g carbs, 2.68g fat, 3.6g fiber. Made from three ingredients: organic wheat flour, organic buckwheat flour, and water. The proportion of buckwheat gives these noodles a characteristic earthy, nutty flavor and a grayish-brown color. Soba is traditionally served chilled with dipping sauce or hot in broth. Despite the buckwheat content, this product contains wheat and is not gluten-free. Higher in protein than many pasta alternatives. A pantry staple in Japanese cooking with broad appeal in Asian-style noodle dishes.
Ingredients
ORGANIC WHEAT FLOUR, ORGANIC BUCKWHEAT FLOUR, WATER.
Dietary Information
HAKUBAKU, ORGANIC SOBA BUCKWHEAT NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 361 calories per 100 grams, HAKUBAKU, ORGANIC SOBA BUCKWHEAT NOODLES gets 16% of its calories from protein, 75% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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