Gen, WHEAT NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (2.3g per 100g).
About WHEAT NOODLES
HAKUBAKU Wheat Noodles from Gencorp LLC are organic Japanese-style noodles made from just two ingredients: organic wheat flour and water. Per 100g, they provide 361 calories, 12.5g protein, 69.64g carbohydrates, and 2.32g fat. The minimal ingredient list reflects a traditional Japanese noodle-making approach, free of additives, preservatives, or artificial ingredients. The protein content is solid for a plain pasta product. Hakubaku is a Japanese noodle brand known for authentic formats including soba, udon, and ramen styles. These wheat noodles work well in hot broth soups, cold noodle salads, and stir-fry applications. Not gluten-free; contains wheat.
Ingredients
ORGANIC WHEAT FLOUR, WATER.
Dietary Information
WHEAT NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 361 calories per 100 grams, WHEAT NOODLES gets 14% of its calories from protein, 77% from carbohydrates, and 6% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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