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Meijer, ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 3.3 MG | 18% | |
| Potassium, K | 213 MG | 5% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.8g per 100g.
- Good source of dietary fiber (3.3g per 100g).
About ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES
Meijer Enriched Noodle Product Wide Egg Noodles is a broad, egg-enriched dry noodle product sold under the Meijer private-label brand from Meijer, Inc., the Grand Rapids, Michigan-based Midwest supercenter chain. Listed in the All Noodles category, wide egg noodles are flat ribbon noodles wider than medium format but narrower than extra wide, incorporating whole eggs for richness and color, commonly used in stroganoff, casseroles, buttered noodle side dishes, and hearty soups.
The two-ingredient formulation consists of enriched durum flour (durum wheat flour with niacin, ferrous sulfate iron, thiamine mononitrate, riboflavin, and folic acid) and whole egg. No artificial ingredients, preservatives, or colorants are present. The use of whole egg in this product (as in the Meijer extra wide and medium egg noodles) rather than egg yolk only (as in the fine and kluski noodle products) provides a slightly less rich but more neutral flavor.
At 377 calories per 100 grams dry, this product provides 70.49 grams carbohydrates, 14.75 grams protein, 3.28 grams fat, and 3.3 grams fiber. Allergens include wheat and eggs. Free from dairy, soy, and nuts. Not gluten-free or vegan. This product has two companion USDA FDC entries: 1919967 (Meijer brand) and 1926046 (Penny Smart brand), all sharing identical ingredient declarations and nutritional profiles. Wide egg noodles are one of the most versatile noodle formats for American comfort food cooking.
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.
Calorie Breakdown
At 377 calories per 100 grams, ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES gets 16% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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