Big Y — ENRICHED NOODLE PRODUCT, EXTRA WIDE EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.6 MG | 47% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 321 UG | 80% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 214 MG | 5% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (20% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (47% DV).
- Good source of Niacin (45% DV).
About ENRICHED NOODLE PRODUCT, EXTRA WIDE EGG NOODLES
Big Y Extra Wide Egg Noodles are made with enriched durum flour and whole eggs, giving them a richer flavor and slightly firmer texture than standard wheat noodles. Per 56 g dry serving: 375 calories, 14.29 g protein, 69.64 g carbs, 3.57 g fat, and 3.60 g fiber. Extra wide cuts hold up well in beef stroganoff, chicken paprikash, and slow-cooker soups. A pantry staple for comfort food dishes that call for broad, egg-enriched pasta.
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.
Dietary Information
Notable micronutrients in ENRICHED NOODLE PRODUCT, EXTRA WIDE EGG NOODLES include Thiamin (83% DV) , Folate, total (80% DV) , Riboflavin (47% DV) , Niacin (45% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, ENRICHED NOODLE PRODUCT, EXTRA WIDE EGG NOODLES gets 15% of its calories from protein, 74% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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