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Hy-Vee, ENRICHED EGG NOODLE PRODUCT, EXTRA WIDE EGG NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
- Rich source of Folate, total (54% of Daily Value per 100g).
About ENRICHED EGG NOODLE PRODUCT, EXTRA WIDE EGG NOODLES
Hy-Vee extra wide egg noodles made from durum wheat semolina, enriched durum wheat flour, and eggs. A 56g dry serving provides 393 calories, 14.29g protein, 71.43g carbs, 5.36g fat, and 1.8g fiber. The egg content adds richness and a slightly yellow color, along with a bit more fat and protein than egg-free pasta. Extra wide noodles are a classic choice for beef stroganoff and chicken noodle dishes.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR (ENRICHED WITH IRON [FERROUS SULFATE] AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), EGGS.
Dietary Information
Notable micronutrients in ENRICHED EGG NOODLE PRODUCT, EXTRA WIDE EGG NOODLES include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, ENRICHED EGG NOODLE PRODUCT, EXTRA WIDE EGG NOODLES gets 15% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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