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Know what is on your plate.

Meijer, ENRICHED NOODLE PRODUCT, EXTRA WIDE EGG NOODLES

All Noodles Meijer, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

375 Calories
14.3g Protein
69.6g Carbs
3.6g Fat
3.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.3g 16%
Carbs 69.6g 80%
Fat 3.6g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 27mg 1%
Total Carbohydrate 69.6g 25%
Dietary Fiber 3.6g 13%
Total Sugars 1.8g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 3.6mg 20%
Potassium 214mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 3.6 MG 20%
Potassium, K 214 MG 5%
Sodium, Na 27 MG 1%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (20% DV).

About ENRICHED NOODLE PRODUCT, EXTRA WIDE EGG NOODLES

Meijer Enriched Noodle Product Extra Wide Egg Noodles is a broad, egg-enriched dry pasta product sold under the Meijer private-label brand from Meijer, Inc., the Grand Rapids, Michigan-headquartered Midwest supercenter chain. Listed in the All Noodles category, extra wide egg noodles are flat, broad ribbon noodles incorporating eggs for a richer flavor and characteristic yellow color, commonly used in beef stroganoff, chicken noodle soup, casseroles, and buttered noodle preparations.

The formulation uses enriched durum flour (durum wheat flour with niacin, ferrous sulfate iron, thiamine mononitrate, riboflavin, and folic acid) as the pasta base, with whole egg as the second ingredient. The use of whole egg rather than egg yolk only distinguishes this product from the Meijer fine and kluski egg noodle products (which use egg yolk), providing slightly more protein and a rounder egg flavor profile. No artificial ingredients, colors, or preservatives are present.

At 375 calories per 100 grams dry, these noodles provide 69.64 grams carbohydrates, 14.29 grams protein, 3.57 grams fat, and 3.6 grams fiber. Allergens include wheat and eggs. Dairy-free, soy-free, nut-free. Not gluten-free. Suitable for vegetarians but not vegans due to whole egg content. The extra wide cut allows these noodles to absorb cream and butter sauces effectively and provides a hearty chew. Meijer offers extra wide, wide, and medium egg noodle formats in the noodle product line, covering major noodle width preferences.

Ingredients

ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.

Dietary Information

Notable micronutrients in ENRICHED NOODLE PRODUCT, EXTRA WIDE EGG NOODLES include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 375 calories per 100 grams, ENRICHED NOODLE PRODUCT, EXTRA WIDE EGG NOODLES gets 15% of its calories from protein, 74% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer, ENRICHED NOODLE PRODUCT, EXTRA WIDE EGG NOODLES

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