Hy-Vee — ENRICHED EGG NOODLE PRODUCT, KLUSKI EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
- Rich source of Folate, total (54% of Daily Value per 100g).
About ENRICHED EGG NOODLE PRODUCT, KLUSKI EGG NOODLES
Hy-Vee kluski egg noodles made from durum wheat semolina, durum wheat flour, and eggs, enriched with ferrous sulfate, niacin, thiamin mononitrate, riboflavin, and folic acid. Per 56g dry serving: 393 calories, 14.29g protein, 71.43g carbs, 5.36g fat, and 1.8g fiber. Kluski-style noodles are thick and hearty, common in Polish-style soups and casseroles.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], EGGS.
Dietary Information
Notable micronutrients in ENRICHED EGG NOODLE PRODUCT, KLUSKI EGG NOODLES include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, ENRICHED EGG NOODLE PRODUCT, KLUSKI EGG NOODLES gets 15% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hy-Vee — ENRICHED EGG NOODLE PRODUCT, KLUSKI EGG NOODLES
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