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American Roland Food, ORGANIC TRADITIONAL NOODLES, UDON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 223 MG | 5% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (28% DV).
About ORGANIC TRADITIONAL NOODLES, UDON
Organic wheat flour and salt, nothing else, go into these traditional udon noodles from Roland. A 56 gram serving has 357 calories, 12.50 grams of protein, 1.79 grams of fat, 75.00 grams of carbs and 3.60 grams of fiber.
Ingredients
ORGANIC WHEAT FLOUR, SALT.
Dietary Information
ORGANIC TRADITIONAL NOODLES, UDON is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC TRADITIONAL NOODLES, UDON include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, ORGANIC TRADITIONAL NOODLES, UDON gets 14% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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