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George DeLallo, FETTUCCINE, EGG PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
About FETTUCCINE, EGG PASTA
DeLallo fettuccine egg pasta made from durum wheat semolina and 28% egg, which gives the noodle a richer color and slightly more tender bite than plain semolina pasta. A 56g dry serving has 357 calories, 14.29g protein, 67.86g carbs, 3.57g fat, and 3.6g fiber. Best with cream-based sauces like Alfredo, or a simple butter and parmesan preparation.
Ingredients
DURUM WHEAT SEMOLINA, EGG (28%).
Calorie Breakdown
At 357 calories per 100 grams, FETTUCCINE, EGG PASTA gets 16% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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