JFC — JAPANESE STYLE NOODLES WITH SOUP BASE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 829 MG | 36% |
Nutrition Highlights
- Very low in fat (0.5g per 100g).
- Good source of Sodium, Na (36% DV).
About JAPANESE STYLE NOODLES WITH SOUP BASE
Myojo Japanese Style Noodles with Soup Base is a two-component product of enriched wheat noodles and a seasoned broth packet. As prepared (205g serving), it provides 122 calories per 100g with 25.9g carbs, 3.9g protein, and 0.5g fat. The soup base contains fish stock, bonito powder, soy sauce powder, dried leeks, and seaweed.
Ingredients
NOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER, SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE: SALT, SUGAR, MONO-SODIUM GLUTAMATE, FISH STOCK POWDER (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), HYDROLYZED SOY PROTEIN, BONITO POWDER, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), NATURAL FLAVOR, SEAWEED POWDER, MALT DEXTRIN, DRIED LEEKS, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SOYBEAN OIL, SILICONE DIOXIDE.
Dietary Information
JAPANESE STYLE NOODLES WITH SOUP BASE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JAPANESE STYLE NOODLES WITH SOUP BASE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 122 calories per 100 grams, JAPANESE STYLE NOODLES WITH SOUP BASE gets 13% of its calories from protein, 85% from carbohydrates, and 4% from fat. This is moderate, similar to many lean proteins and whole grains.
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