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T. Marzetti, ENRICHED DURUM FLOUR EGG NOODLES, MEDIUM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
About ENRICHED DURUM FLOUR EGG NOODLES, MEDIUM
Inn Maid Enriched Durum Flour Egg Noodles are a two-ingredient product: enriched durum wheat flour (with B vitamins and iron added) and egg yolks. A dry 56g serving provides 393 calories, 16.07g protein, 69.64g carbohydrates, 6.25g fat, and 1.8g fiber. Made from durum wheat rather than common wheat, these noodles have a firmer bite than standard egg noodles and hold up well in soups, stroganoff, and casseroles without becoming mushy.
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
Calorie Breakdown
At 393 calories per 100 grams, ENRICHED DURUM FLOUR EGG NOODLES, MEDIUM gets 16% of its calories from protein, 71% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare T. Marzetti, ENRICHED DURUM FLOUR EGG NOODLES, MEDIUM
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