Pastificio Lucio Garofalo Spa, EGG NOODLES, PAPPARDELLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 63 MG | 5% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 48 MG | 2% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
- Good source of dietary fiber (3.2g per 100g).
About EGG NOODLES, PAPPARDELLE
Luciana Mosconi's Pappardelle egg noodles use just two ingredients: durum wheat semolina and fresh egg at a generous proportion. The egg content gives these wide, flat noodles their characteristic golden color, slightly richer flavor, and firmer bite compared to egg-free pasta. Protein is solid for a pasta product, and the carb profile is standard for semolina-based noodles with modest fiber. No additives, no egg substitutes, no enrichment. These cook quickly, pair well with braised meats and cream sauces, and hold up better than thin pasta under heavier ragus.
Ingredients
DURUM WHEAT SEMOLINA, FRESH EGG 28%
Calorie Breakdown
At 365 calories per 100 grams, EGG NOODLES, PAPPARDELLE gets 14% of its calories from protein, 78% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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