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Pastificio Lucio Garofalo Spa, EGG NOODLES, PAPPARDELLE

All Noodles Pastificio Lucio Garofalo Spa Branded
365 Calories
12.7g Protein
71.4g Carbs
4.0g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 365
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 48mg 2%
Total Carbohydrate 71.4g 26%
Dietary Fiber 3.2g 11%
Total Sugars 3.2g
Protein 12.7g 25%
Vitamin D 0mcg 0%
Calcium 63mg 5%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.7g 14%
Carbs 71.4g 81%
Fat 4.0g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 63 MG 5%
Iron, Fe 0.6 MG 3%
Sodium, Na 48 MG 2%

Nutrition Highlights

  • Good source of protein with 12.7g per 100g.
  • Good source of dietary fiber (3.2g per 100g).

About EGG NOODLES, PAPPARDELLE

Luciana Mosconi's Pappardelle egg noodles use just two ingredients: durum wheat semolina and fresh egg at a generous proportion. The egg content gives these wide, flat noodles their characteristic golden color, slightly richer flavor, and firmer bite compared to egg-free pasta. Protein is solid for a pasta product, and the carb profile is standard for semolina-based noodles with modest fiber. No additives, no egg substitutes, no enrichment. These cook quickly, pair well with braised meats and cream sauces, and hold up better than thin pasta under heavier ragus.

Ingredients

DURUM WHEAT SEMOLINA, FRESH EGG 28%

Calorie Breakdown

At 365 calories per 100 grams, EGG NOODLES, PAPPARDELLE gets 14% of its calories from protein, 78% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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