Wismettac Asian — JAPANESE STYLE NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 775 MG | 34% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (34% DV).
About JAPANESE STYLE NOODLES
Shirakiku Japanese Style Noodles are a prepared noodle dish at 125 calories per 100g, with 3g protein, 26.5g carbs, and 2g fiber, no fat. The enriched wheat flour noodles are paired with a dashi-style soup base containing soy sauce powder, konbu kelp powder, bonito powder, and fermented fish powder, plus umami enhancers. This variety has a more seafood-forward broth profile compared to simpler noodle kits. Contains wheat, soy, and fish.
Ingredients
NOODLES: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE: SALT, SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), MALTODEXTRIN, LACTOSE, KONBU(KELP) POWDER, BONITO POWDER, FERMENTED FISH POWDER, CARAMEL COLOR, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL
Dietary Information
JAPANESE STYLE NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JAPANESE STYLE NOODLES include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, JAPANESE STYLE NOODLES gets 10% of its calories from protein, 85% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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