Wan Hua, YAKISOBA NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 152 MG | 7% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About YAKISOBA NOODLES
Wan Hua Foods Yakisoba Noodles are pre-steamed wheat noodles made from enriched wheat flour with added ascorbic acid as a dough conditioner, water, vinegar, vital wheat gluten, soybean oil coating, salt, potassium sorbate, potassium carbonate, xanthan gum, and Yellow 5 and Yellow 6 food colorings. Per 100g: 196 calories, 37.86g carbs, 7.14g protein, 1.79g fat, 1.8g fiber. A ready-to-stir-fry noodle for yakisoba and pan-fried noodle preparations. Contains wheat and soy.
Ingredients
ENRICHED WHEAT FLOUR (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED COOKING, FOLIC ACID), WATER, VINEGAR, VITAL WHEAT GLUTEN, TUMBLED IN SOYBEAN OIL, SALT, POTASSIUM SORBATE AS A FOOD PRESERVATIVE, POTASSIUM CARBONATE, XANTHAN GUM, FOOD COLORING FD&C YELLOW NO.5 AND FD&C YELLOW NO. 6.
Dietary Information
YAKISOBA NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 196 calories per 100 grams, YAKISOBA NOODLES gets 15% of its calories from protein, 77% from carbohydrates, and 8% from fat. This is moderate, similar to many lean proteins and whole grains.
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