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Soy Vay Enterprises, TOASTED SESAME WHEAT NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 747 MG | 32% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (2.7g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (32% DV).
About TOASTED SESAME WHEAT NOODLES
Soy Vay toasted sesame wheat noodles, a dry pasta and seasoning combination built on enriched fettuccini with a sauce packet containing sesame oil, toasted sesame seeds, ginger, and soy sauce solids. Each 75g serving provides 387 calories, 10.67g protein, 72g carbohydrates, 4.67g fat, and 2.7g fiber. The sesame and ginger profile gives these noodles a distinctive Asian-inspired character. Prepare with the included sauce and serve warm or at room temperature.
Ingredients
ENRICHED FETTUCCINI (SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SUGAR, SESAME OIL, SALT, TOASTED SESAME SEEDS, BROWN SUGAR, LESS THAN 1% OF: SPICES (MUSTARD), DRIED VINEGAR, MODIFIED FOOD STARCH, DRIED TOASTED ONION, CORN STARCH, DRIED GINGER, DEXTROSE, YEAST EXTRACT, CALCIUM STEARATE, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), MALIC ACID.
Dietary Information
Notable micronutrients in TOASTED SESAME WHEAT NOODLES include Sodium, Na (32% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 387 calories per 100 grams, TOASTED SESAME WHEAT NOODLES gets 11% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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