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Know what is on your plate.

Riviana, CHOLESTEROL FREE EGG WHITE PASTA, WHOLE GRAIN EXTRA BROAD

All Noodles Riviana Foods Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

357 Calories
14.3g Protein
69.6g Carbs
2.7g Fat
7.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.3g 16%
Carbs 69.6g 80%
Fat 2.7g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Total Carbohydrate 69.6g 25%
Dietary Fiber 7.1g 25%
Total Sugars 3.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.2 MG 14%
Niacin 3.6 MG 22%
Folate, total 57 UG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 2.6 MG 14%
Sodium, Na 54 MG 2%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Very low in fat (2.7g per 100g).
  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Good source of Niacin (22% DV).

About CHOLESTEROL FREE EGG WHITE PASTA, WHOLE GRAIN EXTRA BROAD

No Yolks whole grain extra broad noodles swap in durum whole wheat flour as the primary ingredient, with corn flour and dried egg white rounding out the mix. The whole wheat base brings more fiber than the brand's standard egg-white line and pushes the protein slightly higher too. Fat stays low without the yolk. The broad, flat shape handles hearty stews and buttery pan sauces without falling apart, and the whole grain base gives more texture than refined pasta at the same width.

Ingredients

DURUM WHOLE WHEAT FLOUR, CORN FLOUR, DRIED EGG WHITE, FERROUS SULFATE (IRON), NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Dietary Information

CHOLESTEROL FREE EGG WHITE PASTA, WHOLE GRAIN EXTRA BROAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CHOLESTEROL FREE EGG WHITE PASTA, WHOLE GRAIN EXTRA BROAD include Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, CHOLESTEROL FREE EGG WHITE PASTA, WHOLE GRAIN EXTRA BROAD gets 16% of its calories from protein, 78% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Riviana, CHOLESTEROL FREE EGG WHITE PASTA, WHOLE GRAIN EXTRA BROAD

See how Riviana, CHOLESTEROL FREE EGG WHITE PASTA, WHOLE GRAIN EXTRA BROAD compares to other foods in terms of nutrition:

More in All Noodles

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