Rhee Bros, ASIAN STYLE NOODLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Good source of Sodium, Na (25% DV).
About ASIAN STYLE NOODLE
A classic Asian-style wheat noodle from Rhee Bros. under the ASSI BRAND label, commonly used in soups, stir-fries, and cold noodle dishes. Made from wheat flour, corn starch, water, and salt, with ethyl alcohol included as a preservative. Per 100g, these noodles deliver 284 calories, 7.1g protein, 61.2g carbohydrates, and 1.2g fat with no fiber. The straightforward ingredient list keeps the profile clean. A pantry staple for Korean and general Asian cooking, suitable for those following a low-fat diet. Cook time is typically short, making them convenient for weeknight meals.
Ingredients
WHEAT FLOUR, WATER, CORN STARCH, SALT, ETHYL ALCOHOL
Dietary Information
ASIAN STYLE NOODLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ASIAN STYLE NOODLE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, ASIAN STYLE NOODLE gets 10% of its calories from protein, 86% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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