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Bay Valley, EXTRA WIDE EGG NOODLES

All Noodles Bay Valley Foods, LLC Branded
393 Calories
14.3g Protein
71.4g Carbs
5.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 27mg 1%
Total Carbohydrate 71.4g 26%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 16%
Carbs 71.4g 78%
Fat 5.4g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.5 MG 35%
Niacin 7.1 MG 45%
Folate, total 179 UG 45%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 3.2 MG 18%
Sodium, Na 27 MG 1%

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Food Calories Protein Carbs Fat
Lipton, ASIAN SIDES TERIYAKI NOODLES 368 10.5g 73.7g 2.6g GREENOODLE, MOROHELYA 360 10g 80g 0g PAX, LIQUID PASTA SAUCE 338 12.9g 6.3g 29.2g CANTONESA, CHAO MEIN NOODLES WITH SOY SAUCE 412 15.3g 80g 0g LUCKY ME!, INSTANT CHOW MEIN 450 10g 58.3g 20g JAPAN GOLD USA, RICE STYLE DRIED SHIRATAKI 350 0g 90g 0g

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (35% DV).
  • Good source of Niacin (45% DV).
  • Good source of Folate, total (45% DV).

About EXTRA WIDE EGG NOODLES

Clover Valley Extra Wide Egg Noodles combine semolina and durum flour with egg yolks for a richer, slightly yellower noodle than plain pasta. Protein and carbs are both substantial, fat is modest, and the egg yolks add flavor depth that plain semolina pasta lacks. Wide egg noodles are the traditional base for beef stroganoff, chicken paprikash, or simply buttered as a side. Enriched with iron and B vitamins in the standard pasta fashion.

Ingredients

SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Dietary Information

Notable micronutrients in EXTRA WIDE EGG NOODLES include Thiamin (83% DV) , Niacin (45% DV) , Folate, total (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, EXTRA WIDE EGG NOODLES gets 15% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Bay Valley, EXTRA WIDE EGG NOODLES

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