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Know what is on your plate.

Bay Valley, MUELLER'S, YOLK FREE WIDE RIBBONS

All Noodles Bay Valley Foods, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

375 Calories
14.3g Protein
73.2g Carbs
1.8g Fat
3.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.3g 16%
Carbs 73.2g 82%
Fat 1.8g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 73.2g 27%
Dietary Fiber 3.6g 13%
Total Sugars 5.4g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.5 MG 35%
Niacin 7.1 MG 45%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.2 MG 18%
Sodium, Na 36 MG 2%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (35% DV).
  • Good source of Niacin (45% DV).

About MUELLER'S, YOLK FREE WIDE RIBBONS

Mueller's Yolk Free Wide Ribbons are egg-noodle-style pasta made without egg yolks, using only egg whites for binding, from Bay Valley Foods. Per 100g: 375 calories, 14g protein, 73g carbohydrates, 1.8g fat, and 3.6g fiber. The base includes semolina, corn flour, and egg whites, with standard B-vitamin and iron enrichment. The yolk-free formulation reduces cholesterol and fat compared to traditional egg noodles while maintaining the broad, flat ribbon shape suited for casseroles, soups, and cream-based sauces. Contains wheat, gluten, and egg whites. Not appropriate for egg or wheat allergies. A practical alternative for those monitoring dietary cholesterol without eliminating egg-based pasta entirely.

Ingredients

SEMOLINA, CORN FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Dietary Information

MUELLER'S, YOLK FREE WIDE RIBBONS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MUELLER'S, YOLK FREE WIDE RIBBONS include Thiamin (83% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 375 calories per 100 grams, MUELLER'S, YOLK FREE WIDE RIBBONS gets 15% of its calories from protein, 78% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Bay Valley, MUELLER'S, YOLK FREE WIDE RIBBONS

See how Bay Valley, MUELLER'S, YOLK FREE WIDE RIBBONS compares to other foods in terms of nutrition:

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