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Kroger, ITALIAN FLAT EGG NOODLES

All Noodles The Kroger Co. Branded
375 Calories
16.1g Protein
69.6g Carbs
3.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 54mg 2%
Total Carbohydrate 69.6g 25%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 18%
Carbs 69.6g 78%
Fat 3.6g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 54 MG 2%

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Food Calories Protein Carbs Fat
JFC, MALONY HARUSAME SAIFUN JAPANESE STYLE ALIMENTARY PASTE 351 0g 89.5g 0g Raley's, WIDE EGG NOODLES 375 14.3g 67.9g 4.5g Raley's, EXTRA WIDE EGG NOODLES 375 14.3g 67.9g 4.5g Schnuck, WHOLE WHEAT WIDE EGG NOODLES 375 14.3g 67.9g 5.4g Schnuck, FINE EGG NOODLES, ENRICHED NOODLE PRODUCT 393 14.3g 71.4g 5.4g George DeLallo, FETTUCCINE, EGG PASTA 357 14.3g 67.9g 3.6g

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.

About ITALIAN FLAT EGG NOODLES

Hemisfares Italian Flat Egg Noodles are a premium pasta product sold under The Kroger Co.'s Hemisfares internationally-inspired specialty brand. The product contains only two ingredients: durum wheat semolina and eggs — the traditional and authentic formulation for Italian fresh-style egg pasta known as pasta all'uovo. Durum wheat semolina is the preferred wheat variety for pasta production due to its high protein content (primarily gluten-forming proteins), low moisture, and coarse texture, which contributes to the characteristic firm, slightly chewy texture of well-made egg pasta. The eggs enrich the dough with fat and protein, producing a golden color and a more tender, silky texture compared to standard semolina-and-water pasta.

Allergens include wheat from the durum semolina and egg from the whole egg ingredient. No soy, dairy, preservatives, or artificial additives are present. At 375 calories per 100 g dry weight, with 16 g protein, 69.6 g carbohydrates, and 3.6 g fat, this is a protein-rich pasta compared to standard durum pasta. Fiber is 1.8 g. The flat noodle format is traditional in Northern Italian cuisine, particularly in Emilia-Romagna, suited for wide ribbon preparations similar to pappardelle, tagliatelle, or maltagliati. These noodles pair well with ragù alla Bolognese, butter and sage sauces, and braised meat preparations.

Ingredients

DURUM WHEAT SEMOLINA, EGGS.

Calorie Breakdown

At 375 calories per 100 grams, ITALIAN FLAT EGG NOODLES gets 17% of its calories from protein, 74% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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