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Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt

19 Calories
1.0g Protein
3.8g Carbs
0.4g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 19
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3.8g 1%
Dietary Fiber 1.1g 4%
Total Sugars 2.5g
Protein 1.0g 2%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 0.4mg 2%
Potassium 177mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.0g 20%
Carbs 3.8g 73%
Fat 0.4g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 11.6 MG 13%
Thiamin 0.0 MG 4%
Riboflavin 0.0 MG 2%
Niacin 0.5 MG 3%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.1 MG 5%
Folate, total 23 UG 6%
Choline, total 7.9 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 56 UG 6%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4.4 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 16 MG 4%
Phosphorus, P 29 MG 2%
Potassium, K 177 MG 4%
Sodium, Na 1 MG 0%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.2 MG 7%
Selenium, Se 0.2 UG 0%

Nutrition Highlights

  • Very low in calories (19 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).

About Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt

This vibrant vegetable, a staple of summer gardens, offers a light and refreshing addition to any meal. Crookneck and straightneck varieties, when cooked and simply boiled, boast a remarkably low-calorie profile, making them an excellent choice for those mindful of their weight. While modest in protein and fat, they contribute a good dose of carbohydrates, primarily in the form of fiber. This fiber supports healthy digestion and can help promote feelings of fullness, aiding in appetite control.

Beyond its fiber content, this squash provides a range of essential vitamins and minerals. Though the exact amounts can vary, it typically offers notable amounts of Vitamin C, which is crucial for immune function and skin health, and Vitamin A, important for vision and overall cell growth. The absence of added salt makes this preparation suitable for individuals managing sodium intake. In the kitchen, this squash is incredibly versatile. It's easily incorporated into salads, served as a side dish alongside grilled proteins, or pureed into soups and sauces.

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