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SPRING WATER ALASKAN PINK SALMON

Fish & Seafood Tri-Union Seafoods, LLC Branded
100 Calories
21.4g Protein
0g Carbs
1.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 314mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 14mcg 70%
Calcium 17mg 1%
Iron 0.4mg 2%
Potassium 311mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 94%
Carbs 0g 0%
Fat 1.4g 6%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 14 UG 70%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 311 MG 7%
Sodium, Na 314 MG 14%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Very low in fat (1.4g per 100g).
  • Rich source of Vitamin D (D2 + D3) (70% of Daily Value per 100g).

About SPRING WATER ALASKAN PINK SALMON

SPRING WATER ALASKAN PINK SALMON is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is protein, providing 21.4g of protein, 0g of carbohydrates, and 1.4g of fat. This food belongs to the Fish & Seafood category.

Ingredients

PINK SALMON, SPRING WATER, VEGETABLE BROTH, SALT

Dietary Information

SPRING WATER ALASKAN PINK SALMON is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SPRING WATER ALASKAN PINK SALMON include Vitamin D (D2 + D3) (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, SPRING WATER ALASKAN PINK SALMON gets 86% of its calories from protein, 0% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.

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