Valley Fine — SPINACH AND CHEESE RAVIOLI, SPINACH AND CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of protein with 11g per 100g.
About SPINACH AND CHEESE RAVIOLI, SPINACH AND CHEESE
Three Bridges Spinach and Cheese Ravioli features fresh egg pasta filled with a mixture of ricotta, spinach, mozzarella, Romano, and Parmesan cheeses seasoned with garlic and spices. Per 100g it provides 250 calories, 11g of protein, 28g of carbohydrates, 6g of fat, and 2g of fiber. Refrigerated and ready to boil in 3 to 4 minutes, it pairs with marinara, Alfredo, or brown butter sauce.
Ingredients
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), SPINACH, WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, SALT, GRANULATED GARLIC, SPICES. PASTA: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, WATER, EGG.
Calorie Breakdown
At 250 calories per 100 grams, SPINACH AND CHEESE RAVIOLI, SPINACH AND CHEESE gets 18% of its calories from protein, 45% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Valley Fine — SPINACH AND CHEESE RAVIOLI, SPINACH AND CHEESE
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