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ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA

Pasta by Shape & Type The Pasta Shop Branded
216 Calories
10.6g Protein
29.2g Carbs
5.3g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 216
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 397mg 17%
Total Carbohydrate 29.2g 11%
Dietary Fiber 2.7g 10%
Total Sugars 0.9g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 24%
Carbs 29.2g 65%
Fat 5.3g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.2 MG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0.8 MG 4%
Sodium, Na 397 MG 17%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
Ahold — WHOLE WHEAT SPAGHETTI PRODUCT 375 12.5g 73.2g 2.7g Ahold — WHOLE WHEAT ANGEL HAIR, WHOLE WHEAT VERMICELLI PRODUCT 375 12.5g 73.2g 2.7g Ahold — FORMAGGIO SACCHETTI 240 14g 33g 6g Pelican Bay — WILD MUSHROOM & TRUFFLE 164 7.9g 22.9g 4.3g Watership Trading Companie — PORCINI MUSHROOM FREE RANGE EGG PASTA FILLED WITH PORCINI AND CHAMPIGNON MUSHROOMS GRAN RAVIOLI, PORCINI MUSHROOM 274 11.3g 40.3g 9.7g Pelican Bay — ARTISANAL PASTA 212 7.1g 47.8g 0.4g

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Vitamin C, total ascorbic acid (24% DV).

About ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA

The Pasta Shop Artichoke and Sun-Dried Tomato Ravioli in Spinach Pasta is a fresh filled pasta made with spinach-colored dough and a ricotta, artichoke, and sun-dried tomato filling. Per 113g serving it provides 216 calories, 10.62g protein, 29.2g carbs, and 5.31g fat with 2.7g fiber. The parmesan and oregano in the filling add savory depth. Best cooked in boiling salted water for a few minutes and served with a light oil or butter sauce.

Ingredients

PASTA - DURUM FLOUR: (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SPINACH, SEMOLINA (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID). FILLING - ARTICHOKE, SUNDRIED TOMATOES, RICOTTA CHEESE (SWEET WHEY WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR & SALT). PARMESAN (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, OREGANO, SALT, PEPPER.

Dietary Information

Notable micronutrients in ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 216 calories per 100 grams, ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA gets 20% of its calories from protein, 54% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA

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