Bay Valley, MRS LEEPER'S, ORGANIC CORN SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About MRS LEEPER'S, ORGANIC CORN SPAGHETTI
Organic corn spaghetti from Mrs Leeper's, produced by Bay Valley Foods. Per 100g: 357 kcal, 5.36g protein, 82.14g carbs, 0.89g fat, 3.6g fiber. Made from a single ingredient: organic corn flour. A gluten-free pasta alternative suitable for celiac and gluten-sensitive consumers. The macronutrient profile is similar to conventional wheat pasta in calories and carbohydrates, but protein content is lower. Fat is negligible. Corn pasta cooks to a slightly firmer, denser texture than wheat-based varieties and has a mild corn flavor. Naturally vegan. The USDA organic certification covers the corn flour. Works well with robust sauces that complement the corn flavor.
Ingredients
ORGANIC CORN FLOUR.
Dietary Information
MRS LEEPER'S, ORGANIC CORN SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, MRS LEEPER'S, ORGANIC CORN SPAGHETTI gets 6% of its calories from protein, 92% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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