Wakefern Food, CHEESE & SPINACH RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 97 MG | 7% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 456 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About CHEESE & SPINACH RAVIOLI
Cheese and spinach ravioli made with thin fresh pasta filled with a mixture of ricotta, mozzarella, Parmesan, and chopped spinach. A 103g serving has 233 calories, 9.7g protein, 35.9g carbs, 5.8g fat, and 1.9g fiber. A refrigerated fresh pasta that cooks in 3 to 4 minutes and pairs with marinara, cream sauce, or a simple olive oil and garlic dressing.
Ingredients
FILLING: RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), SPINACH, SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), WHEY, WATER, CHICORY ROOT FIBER, 2% OR LESS OF PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SALT, NATURAL FLAVORS. PASTA: DURUM WHEAT FLOUR, EGGS, WATER.
Dietary Information
Notable micronutrients in CHEESE & SPINACH RAVIOLI include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, CHEESE & SPINACH RAVIOLI gets 17% of its calories from protein, 62% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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