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Know what is on your plate.

Brittany Records, SEAFOOD RAVIOLI

Pasta by Shape & Type Brittany Records Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
15.3g Protein
25.3g Carbs
4.1g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 15.3g 34%
Carbs 25.3g 57%
Fat 4.1g 9%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 382mg 17%
Total Carbohydrate 25.3g 9%
Dietary Fiber 1.2g 4%
Total Sugars 0g
Protein 15.3g 31%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 2.7 MG 15%
Sodium, Na 382 MG 17%

Nutrition Highlights

  • Good source of protein with 15.3g per 100g.

About SEAFOOD RAVIOLI

Deano's Pasta Seafood Ravioli are fresh pasta pockets filled with scallops, shrimp, lobster meat, ricotta cheese, roasted red onion, garlic, and parsley. A 170g serving has 200 calories, 15.29g protein, 25.29g carbs, 4.12g fat, and 1.2g fiber. A refrigerated specialty pasta that pairs well with a light butter or cream sauce and is a good source of protein from multiple seafood sources.

Ingredients

DOUGH: SEMOLINA (WHEAT, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FRESH EGGS, SALT, FILLING: SCALLOPS, RICOTTA (MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SHRIMP (SALT, TRIPOLYPHOSPHATES), LOBSTER MEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), RED ROASTED ONION, FRESH GARLIC, PARSLEY, BLACK PEPPER, SALT.

Calorie Breakdown

At 200 calories per 100 grams, SEAFOOD RAVIOLI gets 31% of its calories from protein, 51% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

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