Penne Lane Pasta & Gourmet, LOWFAT CHEESE RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 189 MG | 15% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 217 MG | 9% |
Nutrition Highlights
- Low in calories with 113 kcal per 100g.
- Very low in fat (0.9g per 100g).
About LOWFAT CHEESE RAVIOLI
Lowfat cheese ravioli from Penne Lane Pasta, with a durum wheat pasta shell filled with no-fat ricotta, Romano cheese, organic parsley, and black pepper. Each 106g serving provides 113 calories, 9.43g protein, 20.75g carbs, and under 1g of fat. The low fat content sets this apart from standard cheese ravioli and makes it suitable for those following lower-fat diets while still wanting a satisfying pasta dish.
Ingredients
DOUGH: DURUM FLOUR(DURUM, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN FLOURAND CORN OIL. FILLING: NO FAT RICOTTA, (PASTEURIZED SKIM MILK, VINEGAR, SALT), WATER, ROMANO CHEESE (SHEEP'S MILK, CULTURE, SALT), ORGANIC PARSLEY, SEA SALT AND BLACK PEPPER. DUSTED WITH CORN MEAL AND RICE FLOUR.
Dietary Information
LOWFAT CHEESE RAVIOLI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 113 calories per 100 grams, LOWFAT CHEESE RAVIOLI gets 33% of its calories from protein, 73% from carbohydrates, and 7% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Penne Lane Pasta & Gourmet, LOWFAT CHEESE RAVIOLI
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