Ohio City Pasta, EGG SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 671 MG | 29% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (2.4g per 100g).
- Good source of dietary fiber (4.7g per 100g).
- Good source of Sodium, Na (29% DV).
About EGG SPAGHETTI
Ohio City Pasta Egg Spaghetti is a fresh-style pasta made from semolina, durum wheat, pasteurized egg, water, and salt. An 85 g dry serving provides 271 calories, 10.59 g of protein, 51.76 g of carbohydrates, 2.35 g of fat, and 4.7 g of fiber. The egg content gives the pasta a slightly richer flavor and color than plain semolina pasta. It cooks faster than dried commercial pasta and pairs with any sauce from a light olive oil preparation to a rich ragu.
Ingredients
SEMOLINA WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM WHEAT (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED EGG, WATER, SALT
Dietary Information
EGG SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in EGG SPAGHETTI include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, EGG SPAGHETTI gets 16% of its calories from protein, 76% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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