Fab Ferments — SPICY DILL RAW CULTURED VEGGIES, SPICY DILL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About SPICY DILL RAW CULTURED VEGGIES, SPICY DILL
SPICY DILL RAW CULTURED VEGGIES, SPICY DILL is a very low-calorie food with 36 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 8.9g of carbohydrates, and 0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
*CABBAGE, *ONION, *GARLIC, *DILL, *CARAWAY SEED, *CAYENNE PEPPER, CELTIC SEA SALT
Dietary Information
SPICY DILL RAW CULTURED VEGGIES, SPICY DILL is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SPICY DILL RAW CULTURED VEGGIES, SPICY DILL include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 36 calories per 100 grams, SPICY DILL RAW CULTURED VEGGIES, SPICY DILL gets 20% of its calories from protein, 99% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Fab Ferments — SPICY DILL RAW CULTURED VEGGIES, SPICY DILL
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