SPICY DILL RAW CULTURED VEGGIES vs ROASTED BELL PEPPERS IN SUNFLOWER OIL
Nutrition comparison per 100 g serving
Ad 468x60
SPICY DILL RAW CULTURED VEGGIES wins in 7 out of 10 nutrient categories
SPICY DILL RAW CULTURED VEGGIES: 7
vs
ROASTED BELL PEPPERS IN SUNFLOWER OIL: 2
(1 ties)
Overview
| Nutrient | SPICY DILL RAW CULTURED VEGGIES | ROASTED BELL PEPPERS IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Calories | 36 cal | 62 cal | |
| Protein | 1.8 g | 0 g | |
| Carbs | 8.9 g | 6.3 g | |
| Fat | 0 g | 3.1 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPICY DILL RAW CULTURED VEGGIES | ROASTED BELL PEPPERS IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | SPICY DILL RAW CULTURED VEGGIES | ROASTED BELL PEPPERS IN SUNFLOWER OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 446 MG | 562 MG |