RUSPOLE — TBILISI STYLE WITH ADZHIKA ROASTED ZUCCHINI, TBILISI STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 452 MG | 20% |
Nutrition Highlights
- Very low in calories (44 kcal per 100g), suitable for weight management.
- Very low in fat (2.6g per 100g).
- Good source of Sodium, Na (20% DV).
About TBILISI STYLE WITH ADZHIKA ROASTED ZUCCHINI, TBILISI STYLE
A Georgian-inspired roasted zucchini side dish from Ruspole Brands, seasoned in the Tbilisi style with adzhika, a spiced pepper condiment. Per 100g it provides just 44 calories, 0.87g protein, 4.35g carbohydrates, and 2.6g fat — a low-calorie, vegetable-forward option. Ingredients include fried squash, sweet pepper, tomato paste, sunflower oil, garlic, and ground red pepper, with acetic acid as an acidulant for preservation. The flavor profile is tangy and moderately spicy. Suitable as an appetizer, side dish, or spread. Vegan-friendly and gluten-free based on listed ingredients.
Ingredients
FRIED SQUASH, SWEET PEPPER, TOMATO PASTE, SUGAR, SUNFLOWER OIL, SALT, GARLIC, GROUND RED PEPPER, ACIDITY REGULATOR: ACETIC ACID.
Dietary Information
TBILISI STYLE WITH ADZHIKA ROASTED ZUCCHINI, TBILISI STYLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in TBILISI STYLE WITH ADZHIKA ROASTED ZUCCHINI, TBILISI STYLE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 44 calories per 100 grams, TBILISI STYLE WITH ADZHIKA ROASTED ZUCCHINI, TBILISI STYLE gets 8% of its calories from protein, 40% from carbohydrates, and 53% from fat. This is lower than most foods and comparable to fruits and vegetables.
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