LAOGANMA, SPICY BEAN PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 267 MG | 6% | |
| Sodium, Na | 2,833 MG | 123% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Sodium, Na (123% of Daily Value per 100g).
About SPICY BEAN PASTE
A fermented chili condiment made from soybean oil, fermented flour paste, broad bean chili paste, and spices, produced by Laoganma, a well-known Chinese sauce brand. Per 100g: approximately 470 kcal, 8g protein, 12g carbohydrates, 44g fat. Contains soy and wheat. The bold umami and heat profile comes from slow fermentation of broad beans with chili peppers -- a process central to Sichuan cuisine. Suitable for those following gluten-containing diets; not appropriate for soy or wheat allergies. Use as a condiment, stir-fry base, or noodle topping. High in fat due to the soybean oil base.
Ingredients
SOYBEAN OIL, FERMENTED FLOUR PASTE (WHEAT FLOUR, WATER, SALT), BROAD BEAN CHILI, MONOSODIUM GLUTAMATE, SALT, SULFUR DIOXIDE, SODIUM SULFITE.
Dietary Information
Notable micronutrients in SPICY BEAN PASTE include Sodium, Na (123% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 427 calories per 100 grams, SPICY BEAN PASTE gets 9% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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