Mutual Trading, SOY BEAN PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,133 MG | 136% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (136% of Daily Value per 100g).
About SOY BEAN PASTE
Kane Masa Soy Bean Paste is a fermented soybean paste made from filtered water, cultured rice, organic whole soybeans, sea salt, and Aspergillus oryzae (koji mold), preserved with potassium sorbate. Per 100g it contains 233 calories, 6.67g protein, 40g carbs, 3.33g fat, and 6.7g fiber. This style of fermented miso paste is used as a base for soups, marinades, salad dressings, and glazes in Japanese and Asian-inspired cooking, providing deep umami flavor.
Ingredients
FILTERED WATER, CULTURED RICE, *ORGANIC WHOLE SOY BEANS, SEA SALT, ASPERGILLUS ORYZAE & POTASSIUM SORBATE AS PRESERVATIVE.
Dietary Information
SOY BEAN PASTE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SOY BEAN PASTE include Sodium, Na (136% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, SOY BEAN PASTE gets 11% of its calories from protein, 69% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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