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BEKSUL, PLUM EXTRACT, PLUM

267 Calories
0g Protein
63.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 63.3g 23%
Dietary Fiber 0g 0%
Total Sugars 60g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 63.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About BEKSUL, PLUM EXTRACT, PLUM

Beksul Plum Extract is a Korean cooking ingredient from the Beksul brand made from brown sugar, water, and plum juice concentrate -- a three-ingredient sweet plum syrup used in Korean cuisine as a natural sweetener and flavor enhancer. Per 100 g it provides 267 calories, 63.3 g carbohydrates entirely from sugars, and zero fat or protein. Maesil (green plum) extract is traditionally used in Korean cooking to add mild fruity sweetness and acidity to marinades, bulgogi, dipping sauces, and namul (seasoned vegetable dishes), where it serves as an alternative to refined sugar with a more complex flavor profile. Vegan and gluten-free. The concentrated plum flavor means a small amount adds noticeable character; high sugar content per tablespoon should be considered in overall meal planning.

Ingredients

BROWN SUGAR, WATER, PLUM JUICE CONCENTRATE.

Dietary Information

BEKSUL, PLUM EXTRACT, PLUM is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 267 calories per 100 grams, BEKSUL, PLUM EXTRACT, PLUM gets 0% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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