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Manicaretti, SPAGHETTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 10 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (2.0g per 100g).
- Good source of dietary fiber (4.2g per 100g).
About SPAGHETTI
Rustichella d'Abruzzo spaghetti made from 100% whole durum wheat semolina and water. Each 100g dry serving has 343 calories, 12.5g of protein, 71g of carbs, 2g of fat, and 4.2g of fiber. The exclusive use of durum wheat semolina gives the pasta a firm texture that holds up well to al dente cooking. Pair with any sauce. The simple two-ingredient list and artisan production method set it apart from commodity pasta brands.
Ingredients
100% WHOLE DURUM WHEAT SEMOLINA, WATER.
Dietary Information
SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 343 calories per 100 grams, SPAGHETTI gets 15% of its calories from protein, 83% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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