African Museum, RITROVO SELECTIONS, STRINGOZZI DURUM WHEAT PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 57 MG | 2% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (4.3g per 100g).
About RITROVO SELECTIONS, STRINGOZZI DURUM WHEAT PASTA
Ritrovo Selections' Stringozzi is a hand-rolled egg pasta made from durum wheat semolina and eggs, nothing more. The egg addition gives this pasta a richer color and a slightly more tender chew than water-only versions, while still maintaining enough structure to hold up under rustic, chunky sauces. Nutritionally similar to other semolina pastas: carb-forward with moderate protein and modest fiber. The stringozzi shape, a thick square-cut strand from Umbria, pairs especially well with truffles, mushrooms, or simple butter.
Ingredients
DURUM WHEAT SEMOLINA, EGGS
Dietary Information
RITROVO SELECTIONS, STRINGOZZI DURUM WHEAT PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, RITROVO SELECTIONS, STRINGOZZI DURUM WHEAT PASTA gets 14% of its calories from protein, 78% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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