FERRARA, POTATO GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 250 MG | 11% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About FERRARA, POTATO GNOCCHI
Ferrara Potato Gnocchi are soft Italian-style dumplings made from rehydrated potatoes, wheat flour, potato starch, and rice flour, with lactic acid as an acidity regulator and potassium sorbate as a preservative. Per 100g they provide 150 calories, 33.33g carbs, 4.17g protein, no fat, and 1.7g fiber. The shelf-stable format makes them a convenient alternative to fresh gnocchi. Typically served boiled and topped with tomato, cream, or pesto sauce.
Ingredients
REHYDRATED POTATOES 70% [WATER, POTATO FLAKES (POTATOES, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, NATURAL FLAVOURINGS.
Dietary Information
FERRARA, POTATO GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 150 calories per 100 grams, FERRARA, POTATO GNOCCHI gets 11% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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