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FERRARA, POTATO GNOCCHI

Pasta by Shape & Type Ferrara Food Company Inc. Branded
150 Calories
4.2g Protein
33.3g Carbs
0g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 33.3g 12%
Dietary Fiber 1.7g 6%
Total Sugars 0g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 11%
Carbs 33.3g 89%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 250 MG 11%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About FERRARA, POTATO GNOCCHI

Ferrara Potato Gnocchi are soft Italian-style dumplings made from rehydrated potatoes, wheat flour, potato starch, and rice flour, with lactic acid as an acidity regulator and potassium sorbate as a preservative. Per 100g they provide 150 calories, 33.33g carbs, 4.17g protein, no fat, and 1.7g fiber. The shelf-stable format makes them a convenient alternative to fresh gnocchi. Typically served boiled and topped with tomato, cream, or pesto sauce.

Ingredients

REHYDRATED POTATOES 70% [WATER, POTATO FLAKES (POTATOES, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS)], WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, NATURAL FLAVOURINGS.

Dietary Information

FERRARA, POTATO GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 150 calories per 100 grams, FERRARA, POTATO GNOCCHI gets 11% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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