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Know what is on your plate.

Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt

Explore the nutrition, choose your serving, and see how this food fits your day.

125 Calories
13.1g Protein
9.4g Carbs
7.1g Fat
0.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 13.1g 44%
Carbs 9.4g 32%
Fat 7.1g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 9.4g 3%
Dietary Fiber 0.8g 3%
Total Sugars 0g
Protein 13.1g 26%
Vitamin D 0mcg 0%
Calcium 82mg 6%
Iron 0.4mg 2%
Potassium 567mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12 MG 13%
Thiamin 0.4 MG 35%
Riboflavin 0.2 MG 15%
Niacin 1.1 MG 7%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.2 MG 10%
Folate, total 127 UG 32%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 82 MG 6%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 96 MG 23%
Phosphorus, P 216 MG 17%
Potassium, K 567 MG 12%
Sodium, Na 250 MG 11%
Zinc, Zn 2.1 MG 19%
Copper, Cu 0.5 MG 59%
Manganese, Mn 1.1 MG 49%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Good source of protein with 13.1g per 100g.
  • Good source of Magnesium, Mg (23% DV).
  • Rich source of Copper, Cu (59% of Daily Value per 100g).
  • Good source of Manganese, Mn (49% DV).
  • Good source of Thiamin (35% DV).
  • Good source of Pantothenic acid (24% DV).

About Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt

Stir-frying sprouted soybeans drives off moisture and concentrates the protein and fat, producing a heartier, denser result than steaming. Of the soy sprout preparations, this method lands at the top for protein content, making it a genuinely substantial plant protein source. The fat stays mostly unsaturated, and the carbohydrate count remains relatively low for a legume. Add aromatics like garlic, ginger, and soy sauce and it becomes a quick, high-protein main.

Dietary Information

Notable micronutrients in Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt include Copper, Cu (59% DV) , Manganese, Mn (49% DV) , Thiamin (35% DV) , Folate, total (32% DV) , and Pantothenic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt gets 42% of its calories from protein, 30% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt

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