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Soursop, raw

66 Calories
1g Protein
16.8g Carbs
0.3g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 66
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 16.8g 6%
Dietary Fiber 3.3g 12%
Total Sugars 13.5g
Protein 1g 2%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.6mg 3%
Potassium 278mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1g 6%
Carbs 16.8g 93%
Fat 0.3g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20.6 MG 23%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 4%
Niacin 0.9 MG 6%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.1 MG 3%
Folate, total 14 UG 4%
Choline, total 7.6 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 21 MG 5%
Phosphorus, P 27 MG 2%
Potassium, K 278 MG 6%
Sodium, Na 14 MG 1%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 10%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Low in calories with 66 kcal per 100g.
  • Very low in fat (0.3g per 100g).
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Vitamin C, total ascorbic acid (23% DV).

About Soursop, raw

Soursop, also called guanabana, produces large, spiky green fruit with white fibrous flesh that is both sweet and sour at once. The flavor has hints of strawberry and pineapple. Sugar content is moderate and fiber is respectable. Protein and fat are both minimal. Common in Latin American and Caribbean drinks, smoothies, and frozen treats. The pulp freezes well for off-season use. Despite ongoing internet claims, there is no credible evidence it treats cancer, so enjoy it as the good fruit it is.

Dietary Information

Soursop, raw is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Soursop, raw include Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 66 calories per 100 grams, Soursop, raw gets 6% of its calories from protein, 102% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

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