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Rhubarb, frozen, cooked, with sugar

116 Calories
0.4g Protein
31.2g Carbs
0.1g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 116
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 31.2g 11%
Dietary Fiber 2g 7%
Total Sugars 28.7g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 145mg 11%
Iron 0.2mg 1%
Potassium 96mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 1%
Carbs 31.2g 99%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.3 MG 4%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 2%
Niacin 0.2 MG 1%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 1%
Folate, total 5 UG 1%
Choline, total 4.4 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 21.1 UG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 145 MG 11%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 12 MG 3%
Phosphorus, P 8 MG 1%
Potassium, K 96 MG 2%
Sodium, Na 1 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.1 MG 3%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Low in calories with 116 kcal per 100g.
  • Very low in fat (0.1g per 100g).

About Rhubarb, frozen, cooked, with sugar

Roselle, the deep crimson calyx of the hibiscus plant, has a sharp, cranberry-like tartness and is used across West Africa, Mexico, and the Caribbean to make teas, salsas, and drinks. Raw, it is low in calories with no significant fat and a light carbohydrate profile. The vivid color comes from anthocyanins, and the flavor is assertive enough to need sweetening in most applications.

Dietary Information

Rhubarb, frozen, cooked, with sugar is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 116 calories per 100 grams, Rhubarb, frozen, cooked, with sugar gets 1% of its calories from protein, 108% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Rhubarb, frozen, cooked, with sugar

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