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Lakeview Farms — SOUR CREAM FRENCH ONION DIP, SOUR CREAM

Dips & Salsa Lakeview Farms, LLC Branded
200 Calories
6.7g Protein
10g Carbs
15g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 567mg 25%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 500mg 38%
Iron 0mg 0%
Potassium 233mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 21%
Carbs 10g 32%
Fat 15g 47%

Minerals

Nutrient Amount % DV
Calcium, Ca 500 MG 38%
Iron, Fe 0 MG 0%
Potassium, K 233 MG 5%
Sodium, Na 567 MG 25%

Nutrition Highlights

  • Good source of Calcium, Ca (38% DV).
  • Good source of Sodium, Na (25% DV).

About SOUR CREAM FRENCH ONION DIP, SOUR CREAM

SOUR CREAM FRENCH ONION DIP, SOUR CREAM is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 10g of carbohydrates, and 15g of fat. This food belongs to the Dips & Salsa category.

Ingredients

CULTURED CREAM, WATER, DEHYDRATED ONION, MODIFIED CORN STARCH, SALT, WHEY POWDER, CITRUS FIBER, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM CITRATE, HYDROLYZED CORN PROTEIN, XANTHAN GUM, LOCUST BEAN GUM, DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN.

Dietary Information

Notable micronutrients in SOUR CREAM FRENCH ONION DIP, SOUR CREAM include Calcium, Ca (38% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, SOUR CREAM FRENCH ONION DIP, SOUR CREAM gets 13% of its calories from protein, 20% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lakeview Farms — SOUR CREAM FRENCH ONION DIP, SOUR CREAM

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