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Know what is on your plate.

Renaissance Food, TRADITIONAL HUMMUS

Dips & Salsa Renaissance Food Group, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

203 Calories
4.0g Protein
12.3g Carbs
13.7g Fat
2.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.0g 13%
Carbs 12.3g 41%
Fat 13.7g 46%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 203
% Daily Value*
Total Fat 13.7g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 388mg 17%
Total Carbohydrate 12.3g 4%
Dietary Fiber 2.6g 9%
Total Sugars 0.9g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.6 MG 9%
Sodium, Na 388 MG 17%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).

About TRADITIONAL HUMMUS

Whole Foods Market Traditional Hummus is made from prepared garbanzo beans, a canola and extra virgin olive oil blend, lemon juice, pure ground sesame tahini, minced garlic in water, and salt only. A 227 g serving provides 203 calories, 4 g protein, 12.3 g carbohydrates, 13.7 g fat, and 2.6 g fiber. A clean-label traditional hummus with the classic Mediterranean chickpea-tahini-lemon profile, suited as a dip for raw vegetables, pita bread, and crackers, or as a spread in wraps and sandwiches.

Ingredients

GARBANZO BEANS (PREPARED GARBANZO BEANS, WATER, SEA SALT), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), LEMON JUICE, TAHINI (PURE GROUND SESAME SEED), MINCED GARLIC IN WATER (GARLIC, WATER, CITRIC ACID), SALT.

Calorie Breakdown

At 203 calories per 100 grams, TRADITIONAL HUMMUS gets 8% of its calories from protein, 24% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

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